A addition bill agneau lamb ail garlic aïoli garlic sauce airelle cranberry amande almond ananas pineapple anchois anchovy andouillette sausage (from chitterlings) artichaut artichoke asperge asparagus avocat avocado pear B bar sea-bass baron saddle basilic basil bavette skirt of beef beignet fritter belon flat oyster betterave beetroot beurre butter bière beer bisque bisque (homard soup) blanquette veal stew in white sauce boeuf beef boisson drink boudin pork sausage boudin blanc sausage (white poultry) bouillabaisse provencal fish soup bouteille bottle C café coffee café au lait white coffee cannelle cinnamon carré d'agneau ribs of lamb carte menu carte des vins wine list cassis blackcurrent cassoulet stew (haricot beans,goose) cèpe wild mushroom charcuterie assorted delicatessen chaud hot chèvre goat cheese chou cabbage choucroute sauerkraut citron lemon colin coalfish confit d'oie/canard preserved goose/duck coquille St-Jacques scallop côte chop coulis sauce crevette prawn croque-monsieur toasted sandwich (cheese,ham) crudités raw vegetable hors d'oeuvre D daurade sea bream déjeuner lunch dinde turkey doux sweet E eau minérale mineral water plate/gazeuse still/fizzy échalotte shallot entrecôte rib steak entrée first course F farci stuffed faux filet sirloin fenouil fennel feuilleté flaky pastry foie gras liver pâté d'oie/de canard goose/duck fraise strawberry framboise raspberry frites french fries, chips froid cold fromage cheese G gambas king prawn gâteau cake gibier game gigot leg of lamb girolle mushroom (chanterelle) glace ice (cream) gratin dish browned in oven groseille redcurrant H hachis parmentier shepherd's pie hareng herring haricot bean homard lobster huile oil huître oyster I île flottante snow egg with sauce infusion herb tea J jambon ham jus juice K kir white wine with cassis L lait milk laitue lettuce langoustine crawfish lapin rabbit lard bacon légume vegetable lentille lentil lièvre hare limonade lemonade lotte burbot loup sea bass M magret de canard fillet of duck maïs maize, sweetcorn marron chestnut marron glacé preserved chestnut menthe mint menu menu meunière cooked in browned butter miel honey morille morel moutarde mustard myrtille bilberry N navarin d'agneau lamb stew navet turnip nouille pasta O oeuf à la coque soft boiled egg oeuf dur hard boiled egg oeuf au plat fried egg oeufs brouillés scambled eggs oie goose oignon onion omelette omelet onglet steak P pain bread pamplemousse grapefruit pâtes pasta pâtisserie pastry pêche peach perdreau partridge persil parsley petit déjeuner breakfast petit salé salt pork petit pois green peas piment pepper pintade guinea hen plat du jour daily special poire pear poireau leek poisson fish poivre pepper pomme apple pomme de terre potato pommes frites chips pot-au-feu beef stew poulet chicken prix price Q quenelles fish dumplings R ragôut stew (meat and vegetables) raie ray raisin grape ratatouille vegetable stew reine-claude greengage riz rice rognon kidney romarin rosemary rôti roast rouget red mullet rouille sauce for fish soups safran saffron saignant rare salé salted sandre zandre saucisse pork sausage saucisson cooked dried sausage saumon salmon sel salt sole sole son bran soupe soupe sucre sugar T tasse cup terrine paté tête head thé tea thon tuna fish tiède lukewarm tilleul lime tea tisane herbal tea tournedos fillet steak (beef) tourte tart of meat or fish tranche slice truffe truffle U V veau veal velouté cream soup verre glass verveine vervain viande meat vin wine vinaigrette french dressing Y yaourt yoghurt